Tuesday, November 15, 2016

Cowboy Pie

This pie is based on an idea I saw in a Slimming World book or magazine a while ago but isn't actually particularly Slimming - I wanted an excuse to use my cow print rolling pin again! It came from Etsy and was a Christmas gift last year I think but I've only used it a few times. The rolling pin leaves an imprint of a cow pattern on anything you roll out!

I decided to theme a pie around it and use it to roll out the pastry to go on the top. The cow theme would work for cottage pie (which uses minced beef) but I decided to make what I call a cowboy pie - based on sausage and beans which have associations with cowboys sitting around a camp fire!

Preheat the oven to 180C. First fry or grill a couple of sausages per person until they are just cooked and cut into chunks. You can also add some diced chorizo or pancetta to the pan and fry. Put into a pie dish (either an individual dish or a large one - I did an individual one for my husband) and pour over half a tin of baked beans and mix together.

You can see how the rolling pin leaves the cow pattern on the pastry. I used ready-made shortcrust pastry though you can make your own.

Top the pie with the pastry and trim the edges; make a small hole for any steam to escape

When baked the pastry should turn golden brown (though it doesn't look very brown in this picture)

You also can't see the cow pattern very well any more in this photo, but it was there!

This is what the pie looks like inside - my husband said it was good. It's a nice change to the way you might normally serve sausage and beans, anyway!


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